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Amy's Sausage Apple Pie

Reviewed: Dec. 3, 2011
I have been using a similar recipe for years. I got it out of a cookbook called "Best recipies off the backs of boxes" or something like that. The book was printed back in the mid 60's. It used split sausage links arranged in spoke form around the pie under the crust. Th only change i made was to slice the sausage into nickel sized pieces and layer the top under the crust. Sometimes I mix sharp grated chedder into the apple filling.
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