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Best Formula Three-Cheese Fondue

Reviewed: Jul. 10, 2012
Recipe is good, but the instructions lack clarity. DON'T cube the cheese, you are better off shredding the cheese and adding it slowly so that you don't end up using too high of a heat resulting in clumpy fondue. Also, lightly coat the shredded cheese in flour and it will help reduce the likelihood of the cheese melting into clumps. If you substitute wine for chicken broth, make sure you also add lemon juice to assist with breaking down the cheese proteins, otherwise you'll also risk having clumpy fondue.
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Best Formula Three-Cheese Fondue

Reviewed: Jul. 10, 2012
This is way the original recipe should have been written with very clear instructions to help those new to fondue to avoid clumpy cheese!
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