Akattak Recipe Reviews (Pg. 1) - Allrecipes.com (15028513)

cook's profile





View All Reviews Learn more

Braised Balsamic Chicken

Reviewed: Jun. 6, 2014
I made this in the crockpot, which made it even easier and maybe even more delicious. - still browned the chicken, then deglazed the pan with about 1/3 cup water. Add chicken and water to the crock pot and dump everything else on top. Cooked for 4 hours on high, and the breasts were just barely hanging together when I took them out. Beautiful!
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach and Orzo Salad

Reviewed: Apr. 23, 2012
I made the recipe exactly except that I used fresh basil, and it was great. Next time I will toast the pine nuts for some extra crunch.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States