ECARP76 Profile - (1502845)

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Member Since: Apr. 2003
Cooking Level: Not Rated
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  • Quiche
  • Quiche  
    By: MORGIE
  • Kitchen Approved
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Recipe Reviews 5 reviews
BBQ Glazed Homemade Meatballs
Truly amazing meatballs!! We have a dairy allergy in the family so substituted almond milk which was fine (can't taste it anyway); next time I may double the sauce (or at least 1 1/2 it) as I like to dip or put it over rice for serving. SO YUMMY!!!

2 users found this review helpful
Reviewed On: Mar. 14, 2010
Linguine Pasta with Shrimp and Tomatoes
This is an amazing recipe! I used a 28 oz can of petite diced tomatoes with the juice; I just had to cook it down slightly more; I also added 1/2 of an onion, chopped with the garlic and a few extra dashes of the cajun seasoning at the end. Served with fresh grated parmesan cheese - this recipe is amazingly yummy!!! Made it for my mother in law's birthday - whole family loved it!

140 users found this review helpful
Reviewed On: Mar. 14, 2009
Sausage and Bow-Tie Pasta Florentine
This recipe was so good and super easy! I didn't use the extra pepper and I added sundried tomatoes for a little extra something. I also had to broil the sausage more like 12-15 minutes to get it done. Will definitely use this one again!!

0 users found this review helpful
Reviewed On: Feb. 24, 2009
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