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Pumpernickel Rye Bread

Reviewed: Dec. 2, 2011
Great recipe. I made the folowing changes. I used one full packet of yeast (2 1/4 teaspoons), Increased to 2 tablespoons molasses, added 1 tablespoon brown sugar, subtracted two tablespoons bread flour, added 2 tablespoons gluten flour, mixed for 15 minutes with bread hook, let rise 30 minutes under damp towel, second rise in 9x5 loaf pan for 1 hour, baked at 350 for 30 minutes and covered with foil for 10 more minutes. Great rise, and wonderful flavor. Loaf turned out beautiful and tasted the same.
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