wildflower4182 Recipe Reviews (Pg. 1) - Allrecipes.com (15028219)

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Empanadas

Reviewed: Dec. 17, 2012
The dough is very "sticky" when it gets warmer, easier to work with if you flour your hands, cutting board, and rolling pin. I kept placing unused portion in fridge until I was ready for the next piece. This helped...I made gingerbread men cut outs and put the filling between the two pieces. Rolled in white and green sugar. Delicious and seasonal...
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Yummy Sweet Potato Casserole

Reviewed: Dec. 17, 2012
It was a hit! Everybody loved it and wanted the recipe.
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Gingerbread Boys

Reviewed: Nov. 19, 2012
I went the more natural route and used molasses instead of corn syrup...they came out delicious!! This year, going to try gingerbread house with this recipe...Nephew couldn't stop eating the dough lol...it's that good :)
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Super-Delicious Zuppa Toscana

Reviewed: Nov. 19, 2012
We had an Italian dinner pot luck so I chose this dish. It was sooooo good!!!! It's a little spicy so I wouldn't recommend it for small children. It was a hit at the party so I give it five stars. People were going back for seconds and thirds!!
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