JODIE_NC Recipe Reviews (Pg. 1) - Allrecipes.com (1502812)

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Hamburger Steak with Onions and Gravy

Reviewed: Aug. 29, 2005
Excellent recipe. If your hamburger turns out greasy, I don't think it's any fault of the recipe, rather you bought cheap hamburger.
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1 user found this review helpful

Fried Apple Pies

Reviewed: Jun. 20, 2005
Very good and so easy.
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Apr. 24, 2005
A little disappointed. I did the reduction of corn starch like others had posted. It still was starchy - gritty like. Edible.
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0 users found this review helpful

Pizza Pinwheels

Reviewed: Apr. 13, 2005
The recipe didn't call to add the sauce BEFORE baking. This recipe only got 3 stars for no reason - you MUST follow directions. Geesh.
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2 users found this review helpful

Buttery Cooked Carrots

Reviewed: Mar. 18, 2005
Very yummy. Ingredients compliment each other very well. I forgot to cover the pot, but I don't think it made a difference. This was very good - a good way to get the kiddos to eat carrots. Thanks Rebecca.
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Cheese Cake Cups

Reviewed: Mar. 8, 2005
These were pretty good! They were even better after a day or two in the fridge.
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Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 7, 2005
This is THE BEST recipe EVER on allrecipes. I am hooked. There is no better quesadilla recipe IMO. The ONLY thing I change is I melt a little bit of butter in my hot pan. I like my tortilla to be buttery tasting. It still comes out nice and crisp. For those who say it's messy... if you flip it fast... it comes out fine. Don't try to be "perfect" with it. Slide your turner under it and flip it over really fast. But if you let the quesadilla cook long enough (nice and crispy) the cheese will be melted to the ingredients inside and it makes it easier to flip. Anyway, try it.. it's great - you'll be glad you did! I wanted to add: A pizza cutter makes cutting these simple.
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Savory Garlic Marinated Steaks

Reviewed: Feb. 27, 2005
Unless you like a vinegar taste on your steak ... I didn't care for it. My husband on the other hand though it was ok hence the 3 stars.
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Cheese Squares

Reviewed: Apr. 26, 2003
I think either the people below can't cook, or don't know how to follow directions. It takes too long? Come on! My five year old helped me do this and we were STILL successful. Cutting the cheese takes like 5 minutes, dipping in egg and cracker crumbs takes .. what.. 3 minutes? Putting the nice little squares in the freezer for 10 minutes.. then frying about 8 minutes on each side. WOW! That was hard? The clean up... you dump the cracker crumbs.. put the eggs down the sink - then dispose the grease. It made a mess? Obviously these people are NOT cut out for cooking. Ya think?? Try these! They are irresistible! FAST and EASY. My two year old and five year old loved them. Y-u-m-m-y!
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13 users found this review helpful

Fried Spinach

Reviewed: Apr. 24, 2003
This is pretty good. I never thought of frying spinach. I used frozen spinach. I put the frozen spinach in a bowl of water and added vinegar and salt. Then, strained the spinach and fried it. Not too bad =)
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4 users found this review helpful

Cheesy Chicken and Rice Casserole

Reviewed: Apr. 24, 2003
This was very good. I used 2 cans of soup (and still felt it could of used more...). I think next time I will stir in a cup or so of cheese in the soup and rice mixture, then also top with cheese. The bread cubes were OK... but maybe try regular bread crumbs that you can buy in the can at the store. My husband loved this dish. Thanks Lee!
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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Apr. 24, 2003
This is a wonderful dish. Although I have been making a different version for a few years now. I put the raw porkchops, 2 cans cream of mushroom soup, and chopped onion in a casserole dish. Cover and bake on 350 for about an hour. I think this comes out with more tender pork chops versus pan frying the porkchops first. Then use your mushroom soup for gravy over mased potatos!! W-O-N-D-E-R-F-U-L - yummy =)
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3 users found this review helpful

Ham Tetrazzini

Reviewed: Apr. 22, 2003
This is so easy and so fast! The only thing I can say is, "try it!" - you'll love it, and so will the kids =)
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3 users found this review helpful

 
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