This Cake was DELISH X1000, You have to layer & top it with Chocolate cream cheese Icing & we through some choc chips in the batter.ME & my mom made this for my Grandpa's bday, he is THE cake maker in the family, but he said The frosting was as good as his own & all around the cake was delicous!EVERYONE at the party RAVED that it was, soo good, I mean the compliments lasted for a couple days! :) YUM!

this was chunky & hard, after it cooled it turned into a block-ok so we re-heated it, then stirred & it just turns into a gloopy, chunky mess. nooootttt syrupy at all. this disapointed my morning w/ french toast!

This was great at Easter!They were just stuffing these pockets with anything- hummus or ham.. my younger teen sister put pasta salad in it... yeah.lol You do have to add salt w/ DRY ingredients..toward END!NOT WITH YEAST! It turned out delish & made pockets just like the store bought have!:)

This was PERFECT! !st though... I used about 1 & 1/4 C. semisweet choc. chips...and melted in the microwave...WORKED GREAT! i dipped choc. cupcakes in this..put it in the fridge to set,although you don't have to unless you want it harder/ chilled like that. Otherwise you can let it set on the counter & It is FAB:) we were litterally dipping each bite of cupcake in this at easter...and we dipped mini lemon cakes in it aswell...to die for!

I am giving this 5 stars but you HAVE TO ADD Mandarine oranges! SOOO GOOD! I gave this recip. to my gma..at the bottom of the salad I would say too much dressing, but since i didnt personally make it, for all I know she made more than called for, so since there is fruit in this salad, watch how much dressing you add, since It will be moist naturally!YUMMY SALAD- WENT SOO FAST THIS EASTER, EVERYONE LOVED IT!

My mother made these this past sunday(easter!).I have a mixed review, b/c 1 or 2 ppl LOVED THEM but everyone else agreed the chicken flavor (from broth) was too strong.We would use veggie next time, but like I said, my Aunt thought they were better than the restaurants while my own mom could barely stand 'em..

The flavoring was yummy but we didn't have the parsley, My mother made this for Easter & a couple people REALLY LOVED it.There was prob. only 1 C. (if that) leftover, however I personally was not a fan of the chickpeas...but If you are someone who is, then this is GREAT!Oh, and we didn't do any turkey & used veggie stock instead of chicken!

mmm...where do i begin? I guess my personal twist. I was on the search to make blondie brownies & use up my almond slices & was craving white chocolate...;) SO.. keep the "base" the same, add 1/2 tsp. almond extract & I swapped walnuts for ALMONDS SLIVERS(which I crushed) & put about 1/2 to 1 C. white choc chips IN the batter. I baked this in a glass pan..It's hard to tell when It's done & well I just got lucky & am still lost on how to tel??..sry, I also made ANOTHER batch, & baked in mini muffin pan to make "brownie bites" BEWARE THEY COOK SUPER FAST THIS WAY! now... my review! Heavenly! I am in love with these, the bars were chewy & delish...so addictive with white chocolate & almond extract, I got SOME RAVES on these like over & over about how delicious they are!And the minis- were a little crunchier but they are both so good, I can't decide what way I like best?! AHMAZING! I gave it 4 * though since this is prettymuch 50% a totally dif. recipe in a way. YOU HAVE TO TRY THIS! AMAZING!

The night before, I made an attempt at blondie brownie bites....but sadly I way overbaked them & they were HARD as rocks, not edible! But I spent so much time & effort, I couldn't toss it! So I ground it up, & mixed almost 2 cups of the "brownie crubs" with the recipe (taking place of graham cracker crubs). And boy, let me tell you, how can I ever make a "normal" crust again?! It was delish, amazing! Everyone thought It was THE BEST crust ever! SOOO good soo good, I used it as a crust for lemon bars...oh amazing.I had to give this 4 * b/c I didn't actually use graham crackers, but everything else was the same :)

These were so easy & SO DELISH, AH-mazing, I don't know where to start?! I guess with how I actually made them (different from recipe). !. I used 3 fresh juiced lemons & added 2 tsp. flour, for the crust...WHERE DO i BEGIN? I previously made (and overbaked) some blondie brownies...they turned out wayyy too hard so I ground them up & mixed with melted butter (made a graham cracker crust w/ ground up blondie bars!).I was sooo scared how this was turning out but it was AH-mazing X10000000!!!! Overall, these are the very best lemon bars ever, delicious tartness & sweetness, awesome crust, so refreshing....omg, i need some more now...haha SO GOOD!

Okay, I just made this for thanksgiving(2011) & It was my first pecan pie ever,and I am 16.EASY, AND YUMMY, AND SOOOOO SOOOO YUMMY & MY WHOLE FAMILY LOOVED IT!! ps. for the pecans.. I bought halved, I broke some in half, some into half twice & left some..just as the half. (did tht make sense?) and yes, as others have said, I used about 1/2 to a whole cup more than called for, And btw.. If you put it in the fridge & eat a slice cold... its lk 10x better than room temp... I didnt even know such a good pie could get better!!! :D

THE BEST THING EVER! I made this for my family's thanksgiving (2011) & EVERYONE RAVED ABOUT IT! Seriously , Its just sooo good, I myself am more of a chocolate cake & icing girl, but this blew my socks off...I will be making more of this :) ps. I did add some spices to the goo mix ( cinnamon, nutmeg..something else I cant remember) I basically followed someone else review on here.. oh & DON'T CHANGE THE APPLES! Granny smith worked soo good, not to sour nooo, not too sweet :) JUST YUMMY!

If your a chocolate LOVER, this is prob not going to be rich enough for you. It is quite light... and fluffy, It is pretty sweet, tastes.. okay? But If your looking for something rich & think.. not for you! To me, It tasted like chocolate coolwhip in a pie crust, but If your the person who likes lighter chocolate & deserts... GO FOR IT, you will love it!