Anita Shaw Profile - Allrecipes.com (15027820)

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Anita Shaw


Anita Shaw
 
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Member Since: Dec. 2011
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Recipe Reviews 2 reviews
Beef and Irish Stout Stew
this is like a recipe I used to make: Beer Beef, a recipe from an Irish cook book, but this had a few more flavor adding ingredients, including garlic and carrots. I did as the old recipe suggested and cooked it at 275 for 4 hours, which allows the meat to fall apart when forked. A nice touch the old recipe had was a large slice of bread spread both sides with mustard and place on top before baking.

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Reviewed On: Mar. 17, 2013
 
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