jdl1985 Profile - Allrecipes.com (15027738)

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Recipe Reviews 4 reviews
Cream Cheese Pound Cake III
This was a very good cake. I made a few adjustments - I used 1 stick of 'real butter' and two sticks of margarine. I also used 1 cup of real sugar and two cups of 'Splenda'. It was good, but I think next time - I will follow some of the other's advice to decrease the butter slightly and use buttermilk. I will also try the 'cold oven'. I agree that your ingredients need to be at room temperature for best results - I think mine were still a little too cold. Pound cakes aren't hard to make - but it's all about taking the time to mix it correctly with room temperature ingredients. I will update on my next one & let you know how the changes affect the overall result.

10 users found this review helpful
Reviewed On: Dec. 3, 2011
Chocolate Banana Bread
I cut the recipe in half and only made one loaf and used only one banana.. It was absolutely delicious.. The banana gave just the right amount of sweet taste without being 'banana over-powering'. The chocolate taste really came through. Very Moist!! We ate it as soon as it came out of the oven - didn't last more than 15 or 20 minutes. Will definitely make this recipe again.

1 user found this review helpful
Reviewed On: Dec. 1, 2011

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