Momma&Wifey Profile - Allrecipes.com (15027350)

cook's profile

Momma&Wifey


Momma&Wifey
 
Home Town: Cincinnati, Ohio, USA
Living In:
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Reading Books, Music
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Mommy's Bliss
About this Cook
I stay at home to take care of my baby and I love it! I have OCD when it comes to certain things, I like things to be done my way (#confession), I'm a planner, Christian woman, always got something ticking in my head. You know the type...
My favorite things to cook
Home cooked foods! Usually stuff thats not so good for you are my specialty. I like things that don't take too long to make or can be put in the slow cooker and forgotten about for a few hours. My signature meal is my chili, of course.
My cooking tragedies
One time, I made a cake from a box. Well, I got the measurements for water and vegetable oil backwards... it was a major fail.
Recipe Reviews 7 reviews
Broccoli Chicken Divan
added poultry seasoning and wow! soooo yummy! Also used italian bread crumbs for more flavor.

0 users found this review helpful
Reviewed On: Jun. 28, 2012
Creamy Mushroom Spaghetti Squash
I did this recipe to the T and it turned out way too salty!

1 user found this review helpful
Reviewed On: Jan. 16, 2012
Johnny Marzzetti with Ground Venison
modified the recipe by using yellow pepper instead of green. I baked it for about 25 minutes at 350 and once the cheese was put on, I broiled on low to make for a crispy, brown topping. *NOTE: as with most pasta recipes, before you drain your noodles, measure out the amount of water you need later in the recipe from your noodle pot (in this recipe it was 3/4 of a cup). The starch in the water from your noodles will help the sauce come together better than if you used fresh water :) Also seasoned the meat with garlic, salt and pepper while it was browning in the skillet as well as when the sauce was done. used cavatappi noddles (seems to hold up the sauce better, penne would work well, too!), baked in the same cast iron skillet used to brown the meat in and it turned out very well. an instant keeper! loved that it can be done on a modest budget with every day pantry items!

4 users found this review helpful
Reviewed On: Jan. 16, 2012
 
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