This soup was really tasty, easy and quick to make. The only thing I changed was I didn't saute the chicken in oil because I try to stay away from oil if I can. Instead, I boiled one chicken breast in water with the three pieces of ginger, smashed. When it was cooked thru, I saved the water it was boiled in, and used 2 cups of that plus the canned chicken broth instead of plain water the recipe called for. (I used 99% fat free chicken broth and it was still tasty) Then I shredded the breast and added it to the broth. I added a tiny bit of salt to the soup for some extra flavor. Thanks, Jean!
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This soup was really tasty, easy and quick to make. The only thing I changed was I didn't...