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Master Pizza Dough

Reviewed: Jan. 28, 2015
one word....Fabulous! Easy to make, soft delicious crust. I used the footnote for the active dry yeast and my kitchen aide blender with the bread hook. My family has tried many pizzas and many crusts, this was one of the top 5 of all time and I live in NY where they make some of the best pizza in the world.
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Fluffy Peanut Butter Frosting

Reviewed: Oct. 11, 2014
This recipe was fantabulous!!! I was desperate for a peanut butter frosting for my brownies and came across this recipe. My only change was a happened to have heavy whipping cream on hand and used that instead of milk. It turned out to be the BEST peanut butter cream recipe I could have ever imagined. It really is light and fluffy and peanut buttery...so good. It was very easy to spread and just as easy to pipe onto my brownies. This recipe gives you plenty of frosting to be able to frost a double layer cake. Thank you so much for posting this fantastic recipe. I have no need to ever try another peanut butter frosting recipe.
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Irish Soda Bread

Reviewed: Mar. 8, 2014
I made this recipe last night. I did not change a thing, and this bread turned out WONDERFUL! This is the exact taste, and texture i like. Its a bit more "cakey" then "bready", which is the way I love my irish soda bread. Thanks for such a great recipe. This is the first time I ever tried making it, I am so happy I found this recipe, I have to look no further.
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Grandma Ople's Apple Pie

Reviewed: Nov. 24, 2013
This was the first time I was making apple pie ever. This recipe is my first apple pie recipe ever, and this is my last recipe, ever. There is no need to look for another apple pie recipe, I dont think there could be better out there. This pie was better thank any bakery pie I ever had. Thank you so much for posting this recipe. It was an outstanding pie. I used all granny smith apples, next time I will use a couple of sweeter apples as well, I used 6 nice sized apples instead of the 8. I dint use any of the nutmeg, vanilla, cinnamon and cloves that is suggested in its many great reviews, but I will next time just because it will be for Thanksgiving and the kids will appreciate a sweeter pie. I liked the tartness of all granny smith apples, especially with a white wine. I poured 3/4 of the liquid into the apples and stirred. The other 1/4 I brushed the lattice top with a pastry brush. When I baked it, I made sure my oven rack was at the lowest position so that the bottom crust would bake. I baked it adhering to the recipe temp and time. It was beautiful when it cam out of the oven. I couldnt believe I made that pie. The brushed liquid really made the pie look gorgeous. I cant wait to make it for my family for thanksgiving.
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Cream Cheese Frosting II

Reviewed: Feb. 20, 2012
Not too sweet, very creamy, I had no problem spreading this over a spice cake. Excellent just the way the recipe is written. BUT, some people may not like the stronger taste of cream cheese in this recipe. I happen to love it.
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Banana Oatmeal Crumb Cake

Reviewed: Jan. 31, 2012
the only reason this is a 4 star is because I dont like banana bread, although this version of banana bread was much less tough than others I have tried.
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Molasses Sugar Cookies

Reviewed: Jan. 10, 2012
I made these cookies just as the recipe directs. I did use crisco rather than butte because I knew they would be softer, chewier with the lard. I added these to my own Christmas cookie tray with all my traditional cookies. These were such a hit. My family, friends, and myself all feel this is one of the best cookies EVER. So happy to have this recipe. Thanks for sharing it.
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