Tomato Bisque II
This is the first dish I've made on Allrecipes!
Well, I want to give 3 stars, but that wouldnt be fair for several reasons.
For one, our tomatos havent come in yet, so i used tinned ones, somthing the reviewers warned against. For another, I thought the tomato taste was WAY to strong, but that's my fault for following a reviewers advise and letting it simmer for four hours. Also, where i wanted to have a few sips and throw the rest in the sink, my friend had two bowls. So while it wasnt good enough for me personally to give it another go, it more then likey somthing due more to my own tastes then the recipes integrity.
10 bay leaves,
2 cans of Tomatos
one large can (850) ml of Tomato juice
1 cup of heavy cream
1/2 a cup of butter
+ four hours of simmering the tomatos and juice
3 users found this review helpful
Dec. 7, 2011