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Janet's Rich Banana Bread

Reviewed: Feb. 10, 2014
This is a yummy base recipe, but I tend to amp it up with more bananas, about 1.5 tsp cinnamon, a dash each of ginger, allspice, and ground cloves, and brown sugar instead of white. It makes for a richer flavor with more depth, in my opinion. I also mash the bananas (usually with my bare hands, ewww, or a potato masher).
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