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Pollo Fajitas

Reviewed: Mar. 10, 2012
You know, anyone willing to share their recipe is a brave and kind soul. Teresa, thank you for posting this fajita recipe. I found it to be a bit bland. I definitely had to dress it up with some sour cream and salsa. Like another reviewer, I added cumin for some added depth. Instead of hot sauce, I used 1/8 tsp of cayenne pepper. Thank you again Teresa!
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13 users found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 1, 2012
I also purchased a pack of enchilada mix and poured it over my corn tortillas.
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1 user found this review helpful

The Best Thai Coconut Soup

Reviewed: Feb. 13, 2012
BEST THAI COCONUT SOUP EVER! I followed everything with the four following exceptions: 1. I used chicken thighs. I baked them while my soup was simmering, and then cut them into chunks before adding them to my soup. 2. I used the lemongrass from the tube. You need to use about 3 tbsp. 3. I used 1 tbsp of curry paste for added flavor. 4. I used portobello mushrooms versus shiitake. Once I added the lime juice I let it simmer for another 10 minutes to make sure the sauce was creamy and not oily spots. Along with everyone else I served it with brown rice.
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6 users found this review helpful

Spicy Tuna Fish Cakes

Reviewed: Feb. 12, 2012
I would have given this recipe a 5, but I didn't use a potato. I followed the recipe closely with the exception of reducing the amount of cayenne pepper and increasing the amount of breadcrumbs. I did not add onions, but it didn't seem to matter much. Great easy, fast recipe that involves most ingredients you have. I used an ice cream scooper to make scoopfuls of patties, then flattened them while they were in the skillet. This prevented them from breaking.
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17 users found this review helpful

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