KATEZ21 Recipe Reviews (Pg. 1) - Allrecipes.com (1502553)

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Johnny's Biscuits

Reviewed: Dec. 26, 2004
I had my doubts about these biscuits because of the sugar, and the final step of dipping them in flour. I've always made rolled biscuits, not drop. But these were delicious biscuits! Great recipe! I had to use margarine because I didn't have either shortening or butter, but they were still great. My new biscuit recipe!
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4 users found this review helpful

Roasted Okra

Reviewed: Jul. 31, 2012
Best okra we've ever eaten.
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5 users found this review helpful

Meatball Nirvana

Reviewed: Dec. 24, 2011
I made these for a potluck. After cooking as directed, I made a homemade marinara sauce and simmered the meatballs in that for about two hours, then took it to the potluck. I served the meatballs out of the crock pot, with dinner rolls and quartered slices of provolone cheese for "Meatball sliders"! Everyone raved about them. They are very moist and flavorful. We ate the leftovers over spaghetti. My boyfriend loves them, and I do too. Thanks for the great meatball recipe!
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2 users found this review helpful
Photo by KATEZ21

Whole Wheat Pumpkin-Applesauce Muffins

Reviewed: Oct. 14, 2011
When I made these, I used half whole wheat flour and half AP flour. It didn't say how full to fill the cups, which gives an idea how much they rise; I filled it almost full and the muffins were nicely domed like the main photo. I doubled the recipe to share with friends and got a little more than 2 dozen... not that I am complaining, these are delicious muffins! nice and moist with intense pumpkin spice flavor. So good with tea. A winner!
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3 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 29, 2011
Delicious! Pasta salads don't usually excite me, but this one has such great reviews, I decided to try it. I love cilantro and so I knew it couldn't be all bad, and it's perfect! I'm glad I followed the other reviews and cut the oil back to 1/3 cup. Like other reviewers, I also added grated carrot, fresh ginger, diced red bell pepper, and sugar snap peas. This is exactly what I'm looking for to take in my lunch! Thanks for the recipe and the helpful reviews. Another AR winner.
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9 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 11, 2011
This is my favorite type of recipe, one that takes humble ingredients and elevates them into something you don't expect. I love chickpeas in any form, but was still surprised at how good this is. Very similar to tuna salad, but better. I used green onion and fresh parsley. I'll be keeping this on hand for the lunch bag.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jul. 27, 2010
Excellent banana bread, even better than my grandma's recipe. I subsituted half whole wheat flour and really liked the substance and crunch. I also added 1/2 tsp cinnamon and 1/8 tsp each of mace and cardamom to spice it up. Definitely the best banana bread I've ever made!
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2 users found this review helpful

Sour Cream Coffee Cake

Reviewed: Nov. 28, 2009
Delicious! I followed the recipe exactly, except for adding a layer of diced Granny Smith apples, and some granola to the topping, just because I had some. It was a fantastic apple coffee cake. I'm going to try it again using other fruits. My boyfriend said "This could be the best thing you've ever made!" **I made this again and used fat free plain yogurt instead of sour cream, since I was out of the sour cream, and I have to say... I liked it better! The crumb was softer and it wasn't as thick so it was easier to spread in the pan, and didn't stick to the apples and pull them up with I spread it over them! So if the batter is too thick for you, try fat-free plain yogurt!
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2 users found this review helpful

Cincinnati Chili I

Reviewed: Nov. 21, 2009
We really liked this chili. We left out the cloves and substituted cocoa for the square of chocolate, but other than that, followed the recipe and had it "5-way", and then again as chili dogs, with uncured natural beef franks. Good stuff.
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3 users found this review helpful

Banana Cake VI

Reviewed: Mar. 5, 2009
Very good banana cake. I made it for a family birthday and there wasn't a single slice left over. I used my own cream cheese frosting recipe instead of this one, and it was fantastic.
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0 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Dec. 23, 2008
Easy and delicious. I salted the popcorn (popped in a little oil on the stove) and added sliced almonds and pecan halves. Made an awesome gift for my co-workers in little bags with bows.
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0 users found this review helpful

Bulgur Chickpea Salad

Reviewed: Feb. 27, 2004
This is basically tabbouli with grated carrots and chickpeas. I like it better with olive oil in the dressing, and you can use a food processor to shred the parsley and green onions together, with a clove of fresh garlic, then grate the carrots. Delicious.
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2 users found this review helpful

Blueberry Boy Bait

Reviewed: Feb. 18, 2004
To those in "blueberries at the bottom" club: more than likely you're not beating the flour/milk/egg mixture long enough. If you use an electric mixer for 3 minutes like the recipe says the mixture will be thick enough the berries won't sink. If it isn't, keep mixing. This is soooo yummy, I could eat the whole pan.
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Fresh California Salsa

Reviewed: Jul. 17, 2003
The best! No recipe needed, just stir up "til you like it"!
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4 users found this review helpful

Greek Lentil Soup (Fakes)

Reviewed: Oct. 18, 2012
This is a wonderfully simple soup. Instead of tomato paste, I used a can of crushed tomatoes, and fresh herbs from my garden. Sauteed the veggies in the oil to bring out the sugars before I poured in the lentils, tomato, and chicken stock instead of water. Delicious! I'm not Greek, but I wish I were!
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2 users found this review helpful

Skillet Tamale Pie

Reviewed: Jun. 8, 2003
Tamale pie always disappoints me, but this was good. I spiced it up, used tomatoes/green chilies instead of regular & served with lots of salsa. Yummy.
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2 users found this review helpful

Basic Hummus

Reviewed: May 1, 2003
This is a good recipe for hummus, but is even better when you toast the sesame seeds in a dry skillet until they pop, puree with the olive oil to make a drizzly paste, then add the rest of the stuff. I like to coat the top with olive oil and serve with toasted pita. Yummy! And good for you.
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70 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: May 1, 2003
So good, but needed fresh garlic (Everything does!)
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28 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Feb. 5, 2011
This soup is delicious. I followed the recipe exactly. My only modification was adding a splash of dry white wine, and using half the amount of butter. We really liked how rich it was, despite using fat-free milk and light sour cream. High-quality Hungarian sweet paprika is a must!
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23 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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