KATEZ21 Recipe Reviews (Pg. 2) - Allrecipes.com (1502553)

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Sour Cream Coffee Cake

Reviewed: Nov. 28, 2009
Delicious! I followed the recipe exactly, except for adding a layer of diced Granny Smith apples, and some granola to the topping, just because I had some. It was a fantastic apple coffee cake. I'm going to try it again using other fruits. My boyfriend said "This could be the best thing you've ever made!" **I made this again and used fat free plain yogurt instead of sour cream, since I was out of the sour cream, and I have to say... I liked it better! The crumb was softer and it wasn't as thick so it was easier to spread in the pan, and didn't stick to the apples and pull them up with I spread it over them! So if the batter is too thick for you, try fat-free plain yogurt!
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2 users found this review helpful

Cincinnati Chili I

Reviewed: Nov. 21, 2009
We really liked this chili. We left out the cloves and substituted cocoa for the square of chocolate, but other than that, followed the recipe and had it "5-way", and then again as chili dogs, with uncured natural beef franks. Good stuff.
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Nov. 21, 2009
Yummy burritos. This is a good starting point for a lot of variations of different beans and squashes, like pintos and mashed butternut. Thanks!
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1 user found this review helpful

Fresh Strawberry Pie I

Reviewed: Oct. 3, 2009
This was a good pie. I used a lot more stawberries, and at the bottom, right on top of the crust, spread a layer of cream cheese mixed with cool whip. People are still talking about it months later.
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2 users found this review helpful

Banana Cake VI

Reviewed: Mar. 5, 2009
Very good banana cake. I made it for a family birthday and there wasn't a single slice left over. I used my own cream cheese frosting recipe instead of this one, and it was fantastic.
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0 users found this review helpful

Tomatoed Pork

Reviewed: Jan. 6, 2009
We made this in the crock pot with two cans of tomatoes and jalapenos instead of the fresh jalapenos, and we really like it. We've already made twice, once to eat in tortillas, and once we shredded the meat and used it for chilaquiles. Yum!
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29 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Dec. 23, 2008
Easy and delicious. I salted the popcorn (popped in a little oil on the stove) and added sliced almonds and pecan halves. Made an awesome gift for my co-workers in little bags with bows.
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0 users found this review helpful

Almond Cookies III

Reviewed: Dec. 15, 2008
Mmmmm delicious almond cookies. I added the extra almond extract, and then while the butter and sugar were creaming, I poured in about a cup of sliced almonds. A sliver of toasted almond topped each one. Definitely a keeper!
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14 users found this review helpful

Absolutely Best Brownies

Reviewed: Feb. 16, 2007
I'm not a huge brownie fan, but I liked these more than most - not too sweet, not too dry, just plain good. Made them for a birthday party, served them warm with vanilla ice cream and they disappeared.
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1 user found this review helpful

Sweet and Sour Chicken Salad

Reviewed: Dec. 28, 2004
kind of bland. Next time I'll double the vinegar and apricot jam. I used mandarin oranges instead of apricots and added some almonds.
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15 users found this review helpful

Johnny's Biscuits

Reviewed: Dec. 26, 2004
I had my doubts about these biscuits because of the sugar, and the final step of dipping them in flour. I've always made rolled biscuits, not drop. But these were delicious biscuits! Great recipe! I had to use margarine because I didn't have either shortening or butter, but they were still great. My new biscuit recipe!
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4 users found this review helpful

Greek Butter Cookies

Reviewed: Dec. 25, 2004
This recipe has been in my family for many years! We're not Greek and we had no idea this was a Greek recipe. We chill the dough in balls and roll it out thin, then cut it into shapes with cookie cutters and decorate with Christmas decorations. The best sugar cookies ever.
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28 users found this review helpful

Nutty Pumpkin Waffles

Reviewed: Dec. 25, 2004
Good waffles, but next time I might leave out the nuts. I used walnuts and they didn't seem to go with the flavor of the waffles. The sauce was really good!
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0 users found this review helpful

Bulgur Chickpea Salad

Reviewed: Feb. 27, 2004
This is basically tabbouli with grated carrots and chickpeas. I like it better with olive oil in the dressing, and you can use a food processor to shred the parsley and green onions together, with a clove of fresh garlic, then grate the carrots. Delicious.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Feb. 27, 2004
I liked this, but it was really rich. I wonder how it would be with half olive oil, half butter? I left out the nuts because I didn't feel like chopping them, and I'm glad I did because that would have made it even richer.
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0 users found this review helpful

Blueberry Boy Bait

Reviewed: Feb. 18, 2004
To those in "blueberries at the bottom" club: more than likely you're not beating the flour/milk/egg mixture long enough. If you use an electric mixer for 3 minutes like the recipe says the mixture will be thick enough the berries won't sink. If it isn't, keep mixing. This is soooo yummy, I could eat the whole pan.
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0 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Nov. 9, 2003
We liked this jambalaya. it was easy and delicious. It does need some tomatoes, I added a can of diced tomatoes, drained.
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2 users found this review helpful

Apple Crumble Pie

Reviewed: Oct. 27, 2003
Good, but recipe needs to mention that the butter should be softened before cutting into the flour mixture. Cold butter doesn't make streusel. I put some oatmeal into the flour, next time I'll put more.
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5 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Aug. 17, 2003
This was pretty good. I added some corn kernels and chopped green chilies, and thanks to some of the other ratings I sauteed the chicken breasts with lots of spices. Still a touch bland but I didn't have enough salsa. Next time I will use lots of salsa and maybe more chicken breast. Made a ton, lots of lunches this week.
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2 users found this review helpful

Fresh California Salsa

Reviewed: Jul. 17, 2003
The best! No recipe needed, just stir up "til you like it"!
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4 users found this review helpful

Displaying results 21-40 (of 48) reviews
 
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