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Peach Cobbler Dump Cake I

Reviewed: Jul. 4, 2013
This is a favorite in our house. I think a friend gave it to me years ago. The end product is dependent entirely on the quality of your peaches and the flavor of cake mix you use. I use a golden French vanilla mix, lots of cinnamon and two cans of good quality (in heavy syrup) peaches. I also grate the butter over the top. This distributes it very evenly. Then another sprinkle of cinnamon. Everyone raves about it! Great for family bbq's and larger gatherings where simplicity and an end product that is nearly guaranteed to be good are essential.
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