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Member Since: Apr. 2003
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Sweet Dinner Rolls
A newbie to bread-making with yeast, this is the 3rd recipe I've tried, and the first recipe I've LOVED! I was so excited that I did a dance when I took the first bite. I even called my mother to come over and "see what I did!". They are soft, chewy, delicious. Not too sweet at all. I made them all by hand, as I really want to learn the feel of kneaded dough. Followed the directions of some others, and kneaded for about 9 minutes. They were fantastic as buns, and the other half as Cinnamon Buns. Will make again for sure!

0 users found this review helpful
Reviewed On: Jul. 9, 2013
Basic Microwave Risotto
I really liked this! Next time I might increase the amount of stock (I used chicken) and decrease the amount of wine slightly. I used long-grain rice, and needed to cook it about 3 minutes longer. Could have been a bit creamier, but overall it was very tasty and I'll definitely make it again!

0 users found this review helpful
Reviewed On: Feb. 10, 2009
Downeast Maine Pumpkin Bread
The only pumpkin bread I ever make. They are right - it is very moist the next day! I've also made muffins out of this recipe many times, which are great!

3 users found this review helpful
Reviewed On: Dec. 12, 2006

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