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Chocolate Ganache

Reviewed: Dec. 26, 2011
This turned out amazing! Rich and decadent!! I used fat free half and half (watch it carefully because when heating too fast it can curdle). It didn't whip up into the frosting when I tried so I just used it as a ganache and it was so good! Since it's thinner with the fat free half and half, next time I will slice my cakes into more layers and add it to every one. It's a must try!!!
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