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White Chili IV

Reviewed: Jan. 2, 2013
I made this wonderful soup with some variations because I didn't have canned beans or parsley... I used cooked dry beans and cilantro instead. The prep time was a bit long but I thought it was well worth it, the spices were just right.... true comfort food for a cold winter's night with a slice of homemade garlic bread on the side... delicious!
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