WATTYZ Recipe Reviews (Pg. 1) - Allrecipes.com (1502412)

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Unbelievable Chicken

Reviewed: Apr. 23, 2003
OMG! Received this recipe from an internet friend and absolutely loved it! Only change I did was I used 2 tbsp whole grain mustard, and 1 tbsp dijon mustard, then used hand blender to smooth out marinade some. Cubed chicken and poured half marinade in bag with chicken and the other half in another bag to put in the freezer for future use and marinaded for 8 hours. Skewered chicken/green pepper/onion/pineapple and grilled on each side (4 sides) 2 minutes each, basting with a little left over marinade left out of the bags. It was wonderful! I'll be making this all summer! TY!
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522 users found this review helpful
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Johnny's Spice Rub

Reviewed: Mar. 13, 2004
I've made this twice, and its great! I mix all the powders and put it in an extra herb shaker that I've emptied, then shook the rub all over country western pork ribs......let it marinate for a few hours and let it set on the counter for an hour to come up in temperature. Then I steam them for an hour and when I'm ready to go, I grill them with a little sauce on them (I've used both barbecue and caribbean jerk sauce from Buffalo Wild Wings) Both times they came out excellent! I will always have this on hand, especially during grilling season! :)
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29 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Aug. 8, 2004
Reading the recipe and reviews I did notice one thing WAS missing...PEPPER. I modified the recipe for a 5 lb chicken (changed serving size to 10) and then added 1 tbsp pepper and 1/2 tsp cayenne pepper.) I skinned the chicken and put all the modified ingredients in the crock pot itself, and then mixed them right there in the pot, then I put the chicken in and turned it over a couple times to get the mixture all over it and cooked it breast side down. It was wonderful! My son even asked for seconds and usually doesn't like eating chicken. Served it with rice cooked with the rest of the chicken broth (1 cup left from can) and some herbs de province in the rice cooker. Will definately be made again
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372 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Feb. 15, 2004
This is an AWESOME recipe! I agree with the other reviews, you MUST start the 7 minute mark after the mixture starts to boil or it might turn out too soft. I put foil in the pan and sprayed a little butter flavored nonstick spray on the foil, its MUCH easier to take out this way. As another reviewer said, use a bigger pan than stated to use. I just made a batch and it boiled over with the heat turned off! My son asked for me to make it and I'm making 3 batches to give out as gifts as well. Its a GREAT recipe! (I'm almost tempted to use chunky peanut butter for one batch)
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10 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jan. 13, 2006
AWESOME recipe! I just made it for the first time tripling the spices because I cut out the backbone to butterfly it (and put it under the skin for me to eat) coating both the inside and out, as well as under the skin and marinated in a zip bag only a few hours because that's all the time I had. I roasted a 4 lb chicken with the directions shown butterflied breast down with minced garlic on the inside of the breast, and it is EXCELLENT! My 9 year old even gobbled it up! DEFINATELY will make again and again.
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102 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Nov. 9, 2003
I have a recipe book for 2 but I couldn't find it, so I tried this one out. I toned down the recipe (well, I used the same recipe amounts due to the reviews that said they needed more cheese and sauce) and put it in an 8x8 glass dish (for only the 3 of us and I'm the only big lasagna fan) I added some garlic powder, italian seasoning to the beef and onions, and some parsley and oregano flakes, along with adding the shredded mozzarella and an egg into the cottage cheese mixture, and then mixed it well (with hand mixer) topped the top with slices of mozzarella and covered with foil until the last 20 minutes of cooking. It was fantastic! Served with italian bread covered with a butter/garlic/italian seasoning mixture and sprinkled parmesan cheese and broiled til brown.
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Marinated Turkey Breast

Reviewed: May 18, 2005
Awesome marinade! I made the marinade and put the breasts and marinade in a big zip bag and pushed all the air out, then let it marinade overnight. Hubby broiled it instead of grilling it and it was sooo juicy and tender! Would definately make again and again!
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1 user found this review helpful
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Simple Savory Pork Roast

Reviewed: Sep. 26, 2005
To make this a complete meal, I doubled the ingredients as shown and then placed the roast into my slow cooker and added 1 cup apple cider on the bottom. I then added some baby carrots, sliced red onion, and potato chunks into the same bag, added a little more salt and pepper, as well as some olive oil and shook the rest of the seasonings left over in the bag with the vegetables to coat them. I then placed the contents into the slow cooker as well. Cooking it on slow for 8 hours
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231 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Sep. 13, 2007
great method! Used the paper towel pulling method as I have for years, but didn't steam ribs first. These came out SUPERB!
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1 user found this review helpful
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Peanut Butter French Toast

Reviewed: Sep. 2, 2010
was amazing! Posted a pic too. Omitted the sugar, it doesn't need it!
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Apple Rosemary Pork Tenderloin

Reviewed: Nov. 9, 2003
I put the coated tenderloin into a big ziploc bag and dumped the apple cider only into the bag until covered (then sucked out all the air so it was completely covered) I let it marinade for 8 hours, took it out for an hour to raise the temperature, then cooked as directed, and added 2 apples and 1 pear to the tenderloin and cider marinade as directed and completed cooking. Afterwards, in my super heavy duty roasting pan, I cooked the marinade over my gas stovetop and added more cider since I didn't add water at all. I have a photo! Husband LOVED this! My first tenderloin ever cooked and it was a great success! Served with roasted garlic rosemary baby red potatoes (Baked in some olive oil with the roast during the last hour of cooking time) and steamed green beans.
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37 users found this review helpful

Slow Cooker Chicken and Noodles

Reviewed: Sep. 26, 2004
Italian seasoning? Where does it say that in the original recipe? It's chicken and NOODLES, not chicken noodle soup. I made it at 6am and it came out great! I put in the noodles at the last hour as well and its yummy! (not as good as grandmas though! :) I did add some carrots with the onions and celery (the "trinity" and more like chicken noodle soup.) I'll wait for about halfway through the next time, the color on the veggies is either translucent or is a little gray (I used 1/2 chicken broth 1/2 water) FABULOUS flavor though! Definately have again in the cooler months.
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4 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Feb. 21, 2005
Great recipe! Next time though I will double the seasonings for the chicken, I had 3 boneless skinless breasts and they almost didn't cover them all the way. I pound out the breasts also to make them more of the same size from end to end. Served with rice and steamed vegetables. Husband said it was great and very juicy.
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5 users found this review helpful

Spicy Orange Beef

Reviewed: Feb. 28, 2004
Not very sweet, not too spicy, has a weird "twang" to it (as husband stated.) It's O.K. I'd have to probably cut down the soy a bit and maybe add a little sugar and orange or lemon juice as well.
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4 users found this review helpful

 
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