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Sheryl's Baked Potatoes

Reviewed: Mar. 12, 2012
This is more a question/suggestion than a review. I got the idea from reading complaints and suggestions in other reviews. How about slicing the potato all the way through and then you can baste on your oil/butter and seasonings. Then skewer the potato slices back together and make a little bowl of aluminum foil to set it in while it bakes. Near finish, additional oil and cheese can be added and it is contained in the foil. Just an idea that I think I will try.
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