ttreva Profile - Allrecipes.com (15023570)

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ttreva


ttreva
 
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Member Since: Dec. 2011
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Recipe Reviews 6 reviews
Baked Zucchini Chips
What a fun way to use up zucchini! After reading reviews, I used a chip slicer for very thin slices. I baked at 350 & they were a bit soft. I preferred 2nd batch baked at 450. In the absence of italian breadcrumbs, I used plain bread crumbs with seasoned salt (I always liked the taste of culy fries.) Overall, I am very happy with this recipe.

3 users found this review helpful
Reviewed On: Aug. 1, 2014
Ham and Cheese Dip in a Bread Bowl
I used the recipe for the filling as a dip with tortilla chips. I added chopped celery and baked in a glass pan for 30 minutes at 350. This was a great way to use up leftover ham.

1 user found this review helpful
Reviewed On: Dec. 28, 2012
Jay's Signature Pizza Crust
I made this & was very proud when everyone LOVED it. A good crust like this is so worth the wait! :)

0 users found this review helpful
Reviewed On: Aug. 29, 2012
 
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