Betty Lamoreau Recipe Reviews (Pg. 1) - Allrecipes.com (15023302)

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Betty Lamoreau

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Baked Fudge

Reviewed: Oct. 29, 2012
I first got this recipe from my aunt, who called it "1800s Baked Fudge". It pre-dates candy thermometers, chocolate chips, and fluff, and is what fudge really was like in the old days. It's real fudge, just not what we've become used to.
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Sue's Hot Fudge Sauce

Reviewed: Sep. 2, 2013
This recipe is terrific, with two small modifications. I used one stick of butter rather than two, and I whisked the mixture with a piano whip constantly until it came to a boil, and about half the time during the seven minute boil. No need to dirty the blender. 'Best hot fudge sauce ever!
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