henthorm Profile - Allrecipes.com (15022989)

cook's profile

henthorm


henthorm
 
Home Town:
Living In:
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Island-Style Fried Rice
I tweaked this recipe quite a bit, but loved it! I cut out the spam and meat entirely, (as I was preparing it to be served with sweet pineapple chicken meatballs), I only used two eggs, and I took some one else's suggestion, and rather than oyster sauce, used half and half, pineapple juice and teryiaki sauce. I sauteed in diced red pepper while I cooked the eggs, and about a minute before I took the eggs out of the pan, tossed i the pineapple and green onion, so that they weren't added in completely raw. The base of this recipe is awesome!! I will most def be making it again!

2 users found this review helpful
Reviewed On: Apr. 29, 2013
Grandma's Chicken Chardon
One word - YUUMMMM!! Two great things about this recipe, it's easy, and everything needed, was already in my fridge/pantry, (except mushrooms and parsley, but it turned out delicious without them). I personally only used 1 1/2 tsp of garlic, and substituted the other 1/2 tsp recommended, for paprika. It gave it a nice little bite. This went over really well in my home and we will definitely be making it again very soon!!

0 users found this review helpful
Reviewed On: Jan. 24, 2012
Slow Cooker Bolognese
I added 3 strips of crispy, cut up bacon pieces, as well as doubled the amount of red pepper. Other than that, I followed the recipe exactly and it was awesome!! I highly recommend this. The amount of ingredients can seem intimidating, but there truly aren't that many steps.

1 user found this review helpful
Reviewed On: Jan. 18, 2012
 
ADVERTISEMENT

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States