aleepaige Profile - Allrecipes.com (15022587)

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aleepaige


aleepaige
 
Home Town:
Living In: Spring, Texas, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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  • Taco Pie  
    By: Stephanie
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Recipe Reviews 1 review
Chicken Cordon Bleu II
Very yummy dish, even the leftovers heated up nicely. I borrowed some suggestions and used an egg wash and garlic and herb breadcrumbs. After I pounded the chicken out, I sprinkled them with salt, pepper and paprika. The sauce is simple and very flavorful. I used a Sauvignon Blanc like Cintron suggested and it worked very well. I served it with wild rice and brussels sprouts. One chicken breast would have been good to split; it seemed to make a lot of food. I highly recommend this recipe, even for novices like myself.

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Reviewed On: Dec. 2, 2012
 
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