This was a delicious and simple recipe but I'm rating this based on my modifications which were: (as suggested by another) I cooked in a pan until golden around edges, flipped over and added the sauce ingredients EXCEPT the butter - allow to simmer until cooked. NOTE: I mixed the sauce ingredients together first and I doubled the cornstarch I also added sliced lemon to the pan. After the chicken is cooked through, I removed the chicken, add the butter and let that melt with the sauce, before pouring over the chicken on the plates. As also suggested, I added garlic powder to the flour. I didn't need to use all 4 eggs - 2 would have been good. I served with canned sliced potatoes baked in the oven at 350 for 20 minutes with melted butter, salt, pepper, paprika and parsley. Quick, easy and delicious!
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This was a delicious and simple recipe but I'm rating this based on my modifications which...