VAMPDVINE Profile - (1502251)


Home Town:
Living In: New Jersey, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Mediterranean, Healthy, Vegetarian, Dessert
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Recipe Reviews 6 reviews
Delicious Easy Chicken Francese
This was a delicious and simple recipe but I'm rating this based on my modifications which were: (as suggested by another) I cooked in a pan until golden around edges, flipped over and added the sauce ingredients EXCEPT the butter - allow to simmer until cooked. NOTE: I mixed the sauce ingredients together first and I doubled the cornstarch I also added sliced lemon to the pan. After the chicken is cooked through, I removed the chicken, add the butter and let that melt with the sauce, before pouring over the chicken on the plates. As also suggested, I added garlic powder to the flour. I didn't need to use all 4 eggs - 2 would have been good. I served with canned sliced potatoes baked in the oven at 350 for 20 minutes with melted butter, salt, pepper, paprika and parsley. Quick, easy and delicious!

2 users found this review helpful
Reviewed On: Jan. 6, 2011
French Toast I
I'm not sure how the flavor of the french toast on its own was because I served with country fried apples on top. The apples have such a strong flavor it's hard to tell. But overall, the dish was a hit! I also suggest using Pepperidge Farm Cinnamon bread!

6 users found this review helpful
Reviewed On: Jan. 3, 2011
Tzatziki Sauce I
Excellent flavor and such an easy dip to make! I doubled the recipe and made a few modifications as suggested by others - used Greek yogurt instead of regular and I added cucumber, because I can't imagine tzatziki without it. For the cucumber, I bought a seedless cucumber (and it was huge) so I only cut up about 1/3 of it. The rest of it I sliced and put out for people to dip with. My only complaint is that I thought there was way too much pepper (though my boyfriend did not think so). Next time I'll cut the pepper in half for my own personal tastes.

1 user found this review helpful
Reviewed On: Jan. 1, 2011

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