VAMPDVINE Profile - (1502251)


Home Town:
Living In: New Jersey, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Mediterranean, Healthy, Vegetarian, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Delicious Easy Chicken Francese
This was a delicious and simple recipe but I'm rating this based on my modifications which were: (as suggested by another) I cooked in a pan until golden around edges, flipped over and added the sauce ingredients EXCEPT the butter - allow to simmer until cooked. NOTE: I mixed the sauce ingredients together first and I doubled the cornstarch I also added sliced lemon to the pan. After the chicken is cooked through, I removed the chicken, add the butter and let that melt with the sauce, before pouring over the chicken on the plates. As also suggested, I added garlic powder to the flour. I didn't need to use all 4 eggs - 2 would have been good. I served with canned sliced potatoes baked in the oven at 350 for 20 minutes with melted butter, salt, pepper, paprika and parsley. Quick, easy and delicious!

2 users found this review helpful
Reviewed On: Jan. 6, 2011
French Toast I
I'm not sure how the flavor of the french toast on its own was because I served with country fried apples on top. The apples have such a strong flavor it's hard to tell. But overall, the dish was a hit! I also suggest using Pepperidge Farm Cinnamon bread!

6 users found this review helpful
Reviewed On: Jan. 3, 2011
Tzatziki Sauce I
Excellent flavor and such an easy dip to make! I doubled the recipe and made a few modifications as suggested by others - used Greek yogurt instead of regular and I added cucumber, because I can't imagine tzatziki without it. For the cucumber, I bought a seedless cucumber (and it was huge) so I only cut up about 1/3 of it. The rest of it I sliced and put out for people to dip with. My only complaint is that I thought there was way too much pepper (though my boyfriend did not think so). Next time I'll cut the pepper in half for my own personal tastes.

1 user found this review helpful
Reviewed On: Jan. 1, 2011

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States