We were invited last minute to a Bday party and I needed to make something quick! Looking around, I saw I had an abundance of bananas and thus came across this recipe. We didn't use all of the ingredients - I don't like nuts or coconut and we didn't have cherries - but the salad is wonderful and very, very easy. A keeper!

I didn't have buttermilk so substitued regular nonfat milk. We liked this. I'm sure it's better with the buttermilk. I did add more onion powder, dill, and garlic powder than called for, and still thought something might be missing? Could just be the buttermilk :)

Very good. I had canned sweet potatoes so that's what I used. I also didn't have egg substitute, so I used 1 egg. We all liked it. Just as good as the full fat versions!

Thank you for the recipe! I was so excited to try it, but unfortunately, it just wasn't right for me. I found the onion/tomato ratio way off. I even added another tomato and it was still so very strong on the onion flavor that we couldn't eat it without our eyes watering. I used the food processor and used fresh garlic, the juice of a lime and extra cilantro, as per other reviewers. I would try this again but I would only use half the onion and would add an extra (3) tomato.

I ALWAYS make a recipe as written first - but this one is an exception. I followed the Bisquick recipe (since that was what I was using as my "complete pancake mix") and used eggs. I added all of the ingredients on here as listed, except for the apple cider, in which I'm certain I used quite a bit more than called for to get the consistency I wanted. The scent while cooking is unbelievable. I did have to play with the consistency and the temps on my stove to get these right, and I never actually felt like I actually got them perfectly done. Oh well - they were good, and we'll make them again as stated. Thanks.

It's unfortunate for my waistline that I have this recipe. I had mushrooms and cream and went in search of a good alfredo. I didn't have any shrimp, but did as others suggested and added garlic powder and capers. I am in heaven. My only problems are going to be making this too often and not being able to eat enough at one sitting. I did cook it a bit longer and felt the consistency I got was perfect. Thanks for this easy recipe that even my toddler enjoys.

We eat a lot of pancakes, so I like looking for different variations. We thought these were so-so: Definitely edible but not memorable. We probably won't add these to our pancake rotation.

Thanks for sharing! I love black beans so was excited to try this. I followed recipe as stated, though eyeballed the chicken stock and seasonings, and did end up adding another can of beans to make it go further. I also pureed the whole thing, as I like pureed soup. Will make again!

Very sweet recipe. The sour cream cuts it a bit but I think if I make it again I'll try replacing some or all of the wine and/or juice with water. Difficult to serve in a non-formal setting. Could go with a salad for a simple summer dinner but we have small children so opted for homemade rolls instead. My 18 month old and I liked it, but my husband and 4 year old could only eat a small amount due to the sweetness.

We ate them, so they weren't bad. But overall I didn't care for the mint. It was very easy though, and my husband at them, so thank you. We probably won't make them again.

Good and easy. I didn't have crackers so used plain bread crumbs. We'll make this again.

Very yummy and very easy. We, too, used salsa as that's what we had. A staple.

This was good but not great. I thought it was a bit too lemon-y, even with less lemon juice, but my husband thought it was bland! I might make it again, but it's not something I'll crave.

My husband and I LOVED this recipe! I'm usually open to new ideas, but he is a meat and potatoes kind of guy. It was easy and very delicious. My husband thought we should try adding imitation crab next time.

I love the idea of the fresh tomato and basil with the provolone, but in the execution it didn't work for us. The chicken breast was dry and way overdone. Though edible, no one wanted seconds. Thank you for sharing. I'd like to tweak this a bit and work with it to make it work for us. I will probably pound the chicken, marinate it, put in the "stuffing" and roll it and try it at a much lower temp for a shorter duration.

These are good, but my husband nor my children really ate them, so I ended up eating leftovers for several days. They aren't difficult but aren't good enough that I'll likely make them again. Thanks for sharing!

So odd we had to try it! Who knew a 1.5 year old liked sauerkraut? Will make again.

I made this with my young daughter as written. We did get two nice-sized pies from the recipe. We thought it was very good and would make it again!

This was easy to make, but it just wasn't that special enough that we are willing to give up our corn with just plain old butter, salt, pepper, and maybe cajun. Sorry :(

Good, and fun to make with the kids. I didn't change anything. I won't likely ever crave them, but they'll never go uneaten!