I made a half batch of these cookies in case we didn't care for them. I used the original recipe, thought I did find my dough quite wet so added more flour. The cookies baked for about 14-15 minutes and came out beautiful and full. They fell flat when they started to cool. Once fully cool, I bagged them, and they promptly fell apart. That said, they are delicious. I made them for a harvest crew, and though they were chunks rather than cookies, the men raved about them! Though I am disappointed they didn't stay together, I'd probably make them again.
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I made a half batch of these cookies in case we didn't care for them. I used the original...