JSAVIDGE Recipe Reviews (Pg. 2) - Allrecipes.com (1502205)

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Easy Meat Loaf

Reviewed: Oct. 20, 2008
Good and easy. I didn't have crackers so used plain bread crumbs. We'll make this again.
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3 users found this review helpful

Cream Cheese Fruit Salad

Reviewed: Oct. 19, 2008
We were invited last minute to a Bday party and I needed to make something quick! Looking around, I saw I had an abundance of bananas and thus came across this recipe. We didn't use all of the ingredients - I don't like nuts or coconut and we didn't have cherries - but the salad is wonderful and very, very easy. A keeper!
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7 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Sep. 29, 2008
I'm not a mac and cheese fan anyway, but made this for my 2 year old. She didn't even care for it. Very blah - even with the garlic. We won't make this again.
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Aug. 9, 2008
I was looking for an easy brownie recipe so my 2 year old daughter could help me bake them. I made them exactly as written. We ate them warm out of the oven and I was a little disappointed - they seemed cakey. Hours later, when they cooled, they were FABULOUS. Rich, moist, and chocolatey. I don't like a lot of hooplah in my brownies - no chocolate chips or icing, so this is perfect for me. Thanks!
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0 users found this review helpful

Avocado Ranch Salad Dressing

Reviewed: Jun. 19, 2008
I didn't have buttermilk so substitued regular nonfat milk. We liked this. I'm sure it's better with the buttermilk. I did add more onion powder, dill, and garlic powder than called for, and still thought something might be missing? Could just be the buttermilk :)
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5 users found this review helpful

Kitchen Sink Salad Dressing

Reviewed: Jun. 19, 2008
We liked this enough to keep it on hand! Thanks.
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0 users found this review helpful

S'mores Bars

Reviewed: Jun. 19, 2008
We really looked forward to making these. We just didn't really care for them. We ate them, but wouldn't make them again. Thanks anyway - everyone else seems to love them!
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0 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Jun. 11, 2008
Oh. My. Gosh. I made these twice, as an easy dinner, as written (except for the syrup as I didn't have that much honey). We loved them. The third time, again as a dinner, I added about 2t orange extract and made the syrup. Fabulous. We've decided these are an easy dinner that most certainly don't need a desert! Leftovers are great the next morning (or for lunch).
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Crispy Baked Oatmeal

Reviewed: Apr. 22, 2008
Very good! I omitted the coconut and added a sprinkle of nutmeg just for personal taste. Will definitely make again. It's a great quick dinner (with fruit) when you don't have time to make dinner!
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1 user found this review helpful

Scim's Fettucine Alfredo with Shrimp

Reviewed: Mar. 31, 2008
It's unfortunate for my waistline that I have this recipe. I had mushrooms and cream and went in search of a good alfredo. I didn't have any shrimp, but did as others suggested and added garlic powder and capers. I am in heaven. My only problems are going to be making this too often and not being able to eat enough at one sitting. I did cook it a bit longer and felt the consistency I got was perfect. Thanks for this easy recipe that even my toddler enjoys.
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5 users found this review helpful

Garlic Bread Fantastique

Reviewed: Mar. 31, 2008
Wonderful. I was looking for a recipe we called "puff bread" at a restaurant I used to work at. This was not it, but it was fairly close. I didn't have a baguette, so used a high quality but regular bread. The bread wasn't substantial enough to hold the mixture and fell apart when eating, but who could mind when it tasted so good? I was shocked to find I didn't have sage, but we loved it anyway. I don't even think it needs the parmesan. We'll keep using this for comfort food. Thanks for sharing.
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Chocolate Chip Bread I

Reviewed: Jan. 25, 2008
I made this 3x this week - I'm in LOVE with this recipe! I didn't have any problems with the chocolate chips - I just added them when the beeper called for them. I did add a splash of almond extract and a splash of orange extract. This bread is moist and addictive. A keeper!
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1 user found this review helpful

Shortbread Cookies II

Reviewed: Dec. 13, 2007
We really liked these. They are extremely easy. I used half sugar, half splenda, and used almond extract instead of vanilla (I just prefer it). They won't last long here.
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1 user found this review helpful

Spicy Tomato Bisque with Grilled Brie Toast

Reviewed: Dec. 4, 2007
We did not like this. We love rye and tomato bisque, so thought this would be a winner. We now know we don't like brie! Also, the soup tasted like a spiced tomatoe puree instead of a good bisque. I ended up doubling the cream cheese, which made it edible. I was so excited to try this recipe, so it was very disappointing.
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1 user found this review helpful

Autumn Spice Ham Steak

Reviewed: Nov. 26, 2007
We really liked this. We did as others suggested and did the ham first, then the apples, then combined them. It was so easy. Great for the season!
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0 users found this review helpful

Light Sweet Potato Casserole

Reviewed: Nov. 18, 2007
Very good. I had canned sweet potatoes so that's what I used. I also didn't have egg substitute, so I used 1 egg. We all liked it. Just as good as the full fat versions!
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5 users found this review helpful

Mother's Ham Casserole

Reviewed: Sep. 19, 2007
Pretty good comfort food - nice way to use my leftover ham. Even my 1.5 year old liked it! Something tells me it's going to be even better tomorrow for lunch...
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Sep. 4, 2007
I made this for dinner tonight - the ingredients sounded scrumptious! I didn't care for it, and either did my Brother-in-Law, though my husband had seconds. I likely won't make again. I made it as written.
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Taco Casserole

Reviewed: Aug. 20, 2007
We LOVED this, and will make it again. We did make some changes. We did not use tomato soup as we don't keep it on hand. We substituted Fiesta Nacho soup. We only baked it for about 6 minutes - just long enough to melt the cheese. And we added the chips to each plate after serving to keep them crisp. Wonderful!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 16, 2007
I've made this several times - in fact, it's the only way I'll make a roast from now on! It's fabulous. Make sure you watch the internal temp of your roast so you don't overcook. Great leftovers too!
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0 users found this review helpful

Displaying results 21-40 (of 45) reviews
 
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