Lindsay G Recipe Reviews (Pg. 1) - (15022044)

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Lindsay G





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Pepperoni Bread

Reviewed: Dec. 2, 2011
This pepperoni bread is a HUGE hit at my fiance's work Christmas party every year. They tell me I can't come unless I bring the bread! However, I will give a few suggestions (that I got from others on here) on how I make it and it is delicious. First, I use the Pillsbury French Loaf. Now, it can be a little stressful rolling it out because sometimes it gets really sticky, but I find if you keep it in the fridge until the second you are going to unroll it, it's fine (also flouring your hands helps too). I also use turkey pepperoni instead of the regular pepperoni. It doesn't make the bread greasy and it tastes just as good. Also, once it's all rolled up, I brush the egg wash on top of the dough and sprinkle it with some parmesan cheese and the bread comes out nice and golden when baked for about 20 minutes. This is the perfect way to make this pepperoni bread and it will be a hit! People will be begging you to make it for all occasions!
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