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Baked Cheese Olives

Reviewed: Dec. 17, 2011
OMG! These were delicious. I did what it said in the comment below and washed off the olives and instead of cheddar cheese I used grated swiss gruyere cheese from Trader Joes! I made mine gluten free because I have celiac, so I used Jules Flour and EVOO instead of butter. I had to add water to get the mixture more moist. But loved the results. If you love olives you'll love these!!!
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