HANGDOG Recipe Reviews (Pg. 1) - Allrecipes.com (1502186)

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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Sep. 18, 2011
Outstanding! I used Cape Cod Fat Free Raspberry Vinagrette to make it easier. This is so good, it is great for a weekday meal or a special occasion. My kids loved it too!!!
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4 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 1, 2011
This is a winner! I just got a breadmaker for Christmas and this was my second loaf - ever! I made the dough in the breadmaker, then put it on a pizza stone to rise for about an hour. I cooked it for about 30 minutes at 375. It came out perfect! I would post a picture but it was gone before I could get the camera. I will definitely be making this again.... probably tomorrow!!!! Looks like my no-carb New Years resolution is already shot!
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4 users found this review helpful

Double Chocolate Pie

Reviewed: Jan. 9, 2010
I followed the recipe exactly as written and this was delicious. Hint: when baking the pie crust, I lined it with aluminum foil, them filled it with coins from my change jar. I don't have pastry weights, but those also work. It cooked the crust perfectly.
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Chocolate Bar Fondue

Reviewed: Jan. 9, 2010
This was super easy to make and everyone loved it! I omitted the coffee and water and used Lindt Milk chocolate. Prepared it in my fondue pot on the stove - it was ready in 5 minutes. I made this for a New Years Party with ages ranging from 2 - 45 - everyone raved about it. We dipped marshmallows, donut holes, bananas, rice krispie treats, strawberries and pound cake. I will definitely make this again! The other reviews are correct this does make a lot. We had 8 adults and 12 kids and we probably ate 1/3 of it. Next time I will adjust the servings accordingly.
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Bacon and Tomato Cups

Reviewed: Jul. 6, 2009
I followed others' suggestions and used pre-made bruchetta mix. They were gone in a split second - will definitely make these again!
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Penne with Chicken and Asparagus

Reviewed: Apr. 23, 2009
Delicious! I added sauteed mushrooms and sliced cherry tomatoes - superb!
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2 users found this review helpful

Baked Ziti Casserole

Reviewed: Apr. 21, 2009
Quick, easy and delicious! A great alterntative to lasagna for a quick mid-week meal.
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Apr. 8, 2009
No more boring pork chops for us. This was so simple and absolutely delicious. Definitely adding this to our regular dinner routine!
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1 user found this review helpful

Pesto Pasta with Chicken

Reviewed: Mar. 24, 2009
Easy and delicious. A good alternative for a quick mid-week meal.
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1 user found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Mar. 24, 2009
Very good and so easy! I brought this to a neighbor's for dinner and this was supposed to be the kids' dessert. Everyone - kids and adults - had seconds! I mixed hot fudge and peanut butter (no need to heat up) and followed others' suggestions to layer the ice cream sandwiches, chocolate/peanut butter sauce, then cool whip and repeat. I chopped up mini peanut butter cups and sprinkled them on top. Will definitely make this again!
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Garlic Cheddar Chicken

Reviewed: Mar. 24, 2009
This recipe has potential - used the panko breadcrumbs as other suggested and they were great. I didn't care for the cheddar cheese, however. The taste didn't seem to fit. Next time I will try mozzarella or monterey jack for a different flavor.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 28, 2008
Delicious! Used roasted garlic for a little extra flavor. Absolutely delicious. Will definintely make again.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 28, 2008
Easy and very good.
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Easy Pumpkin Muffins

Reviewed: Dec. 28, 2008
Have faith - this really is as simple as the recipe states. No need for eggs and oil. I whipped these up because I needed something new for lingering houseguests after Christmas and I had everything on hand. They were gone in a flash. The only suggestion I would have is to break up some of the lumps in the cake mix before adding the pumpkin. It will make it easier to get the batter smooth.
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3 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 27, 2008
Absolutely perfect! We serve prime rib every year for Christmas but this year everyone raved about it over and over! The perfect way to make prime rib. This is my new favorite! Will make every Christmas and hopefully a few times in between!
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Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 27, 2008
A great variation on ordinary steamed broccoli! Easy to make, delicious. My whole family enjoyed. Will definitely make again.
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1 user found this review helpful

Antipasto Squares

Reviewed: Dec. 24, 2008
These are wonderful! I would have posted a picture but they were gone before I could find the camera. I made these with others' suggestions - bake the bottom layer of crescent rolls for 10 minutes first, pat the peppers dry. They were delicious! I don't know how it would work but I want to make these again and add sliced marinated mushrooms - those are my favorite part of antipasto!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 21, 2008
I read all of the reviews and tried to compile the best of the best since so many people complained of problems. I added 1/4 more flour and 1 egg, per others' recommendations. Then I chilled the dough for an hour. I used my Pampered Chef scoop and rolled them into balls, flattening slightly so they represented saucers slightly larger than a quarter. I used the chapstick for the preserves as recommended - worked perfectly! I tried my first batch lowering the oven temp, but that didn't seem to work, so I baked them at 350 as directed. Mine took about 19 minutes each to bake. Maybe mine were larger? My batch yielded 32 cookies. I haven't tried the icing yet - they are delicious as is. But I might try it and see which I like better. Every year for Christmas I try a new cookie. Some never make it to the dessert table and of those that do, most don't return the following year. But these are a keeper! They will be part of my cookie repetoire going forward! Thanks for a great recipe!
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Chocolate Trifle

Reviewed: Nov. 30, 2008
This was so good and so easy to make! I needed more cool whip for the layers, though. I used almost 2x what the recipe called for. I let it set for about 6 hours before it was served and it was delicious. I will definitely make this again!
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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2008
I've tried many different methods of cooking a turkey over the years and they've all been pretty good, but I've never found one I would be committed to doing again and again... until now! I pretty much followed the directions, with only 1 modification that made for the perfect meal. My 15 pounder needed to cook for a little over 4 hours. I covered it with foil for the first 2 hours then removed the foil, added 2 cans of chicken broth to the pan and basted the turkey every 15 minutes for the remaining 2 hours. It came out looking like a magazine cover - better than any turkey I have ever seen before. And the taste was amazing. It was moist and flavorful. This will be the only way I make turkey from now on!
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