HANGDOG Profile - Allrecipes.com (1502186)

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HANGDOG


HANGDOG
 
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Member Since: Apr. 2003
Cooking Level: Not Rated
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 52 reviews
Missy's Candied Walnut Gorgonzola Salad
Outstanding! I used Cape Cod Fat Free Raspberry Vinagrette to make it easier. This is so good, it is great for a weekday meal or a special occasion. My kids loved it too!!!

4 users found this review helpful
Reviewed On: Sep. 18, 2011
Jo's Rosemary Bread
This is a winner! I just got a breadmaker for Christmas and this was my second loaf - ever! I made the dough in the breadmaker, then put it on a pizza stone to rise for about an hour. I cooked it for about 30 minutes at 375. It came out perfect! I would post a picture but it was gone before I could get the camera. I will definitely be making this again.... probably tomorrow!!!! Looks like my no-carb New Years resolution is already shot!

4 users found this review helpful
Reviewed On: Jan. 1, 2011
Double Chocolate Pie
I followed the recipe exactly as written and this was delicious. Hint: when baking the pie crust, I lined it with aluminum foil, them filled it with coins from my change jar. I don't have pastry weights, but those also work. It cooked the crust perfectly.

4 users found this review helpful
Reviewed On: Jan. 9, 2010
 
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