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Slow Cooker Stuffing

Reviewed: Dec. 2, 2011
I so was counting on this recipe. Between the reviews and needing counter space for Thanksgiving...so sad this was the first Thanksgiving that I had no stuffing! I even followed others suggestions with less water (I used only 2 cups). It was burnt all around the edges and absolute mush in the center. With two hours remaining I scooped out the non burnt mush and tried draining it with a cheesecloth and then I only had about 3 cups worth and put it in a pan in the oven hoping to salvage it. I was so upset about it and I followed everything else exactly that I signed on just so I could post this. What a mess...don't try it, at least not for company.
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