This recipe turned out PERFECT for me. I made cupcakes with an Oreo crust and baked them in metal cupcake liners. 375 for 25 min. I lightly mashed my raspberries and added a little sugar, as I think raspberries taste better when they are fresh. I added the raspberries to the cupcakes after they were cooled. Then I made a whipped cream white chocolate cream cheese frosting (2 sticks cream cheese, 1 small cool whip, 1 sm package instant white chocolate pudding mix, & 1 cup of milk. Beat it all together until fluffy) swirled it on top. I topped with white chocolate flakes/curls, and ta-da, they turned out perfect! They were all gone VERY quickly.
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This recipe turned out PERFECT for me. I made cupcakes with an Oreo crust and baked them in ...