bakewell tart Recipe Reviews (Pg. 1) - (15020488)

cook's profile

bakewell tart




View All Reviews Learn more

Baking Powder Biscuits I

Reviewed: Aug. 30, 2013
To make this recipe Dairy/soy free I used coconut oil (solid at room temp) and almond milk in place of the shortening and milk. They turned out great!! I think maybe people have been overcooking them and that's why they are dry? I baked until just turning golden, not at all brown and they were delish! I also lined the pan with parchment paper instead of greasing, less calories and less mess!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States