STRAW_HOLDER Recipe Reviews (Pg. 1) - Allrecipes.com (1502039)

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New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Apr. 22, 2003
This cake tasted wonderful. We couldn't get enough of it!! However, it doesn't need to be baked for 45 minutes. I took mine out after 40, and the bottom was almost black. It did make a bit too much frosting too, but I think it would have been wonderful layered. Thanks for a wonderful recipe!!! This is definetely a keeper!
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