GRAYCE Profile - (150202)

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Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
Member Since: May 2000
Cooking Level: Expert
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Recipe Reviews 111 reviews
Slow Cooker Italian Beef Sandwiches
Meat is getting very expensive. Save the rump for a special dinner. I use a chuck roast, cans of beef broth or ajus & fresh garlic to taste & 2 or 3 Bay leaves. Also add a jar of pepperocini [I trim the stems] with juice. Sometimes I add thick slices of onion. If I have time I brown the roast before I put it in the crock pot. Pour a can of broth in the pan & scrape bottom to pick up the extra bits of flavor from the browning & add it to the crock pot.

1 user found this review helpful
Reviewed On: Dec. 27, 2014
Southern Cabbage for the Pressure Cooker
Don't you love no brainers!! I made this a one pot meal. I used garlic, 2 bay leaves, carrots, onions, potatoes, leftover ham & cabbage and of course home made chicken broth. I also make my broth in PC using rotisserie chicken carcasses. Rotisserie ckns make a much more flavorful broth. This makes a great one pot meal in 6 minutes. I also make this with smoked polish.

2 users found this review helpful
Reviewed On: Dec. 15, 2014
Sausage Pasta
I've been making a similar recipe for quite a few years. Nice basic recipe. Also a great way to use up veggies in fridge. A few of these. A couple of those. If I'm abundant with veggies I'll roast them first & then add them. Also sometimes I add a little fennel. Maybe a bay leaf or Italian seasoning. Be creative. I never make it the same, but it's always good.

2 users found this review helpful
Reviewed On: Nov. 14, 2013
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