GRAYCE Profile - (150202)

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Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
Member Since: May 2000
Cooking Level: Expert
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Recipe Reviews 118 reviews
Pasta and Garlic
I put a colander over cooking pasta & add broccoli to it & let it steam.When pasta is done I pour it over the broccoli & let it drain. Makes a great one pot meal! Don't you love no brainers!

0 users found this review helpful
Reviewed On: Jun. 12, 2015
Chicago-Inspired Italian Beef Sandwich
while this simmers I add a jar of pepperoncini that I have sliced including the liquid. Stems removed. Also I slowly add salt to taste.

0 users found this review helpful
Reviewed On: Jun. 4, 2015
Slow and Easy Beef Stock
This is how I make my stock. The only thing I do different is to roast them for an hour at 350 degrees first. I also put cheesecloth over my strainer and that helps catch all those fine particles.

5 users found this review helpful
Reviewed On: Apr. 30, 2015
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