GRAYCE Profile - Allrecipes.com (150202)

cook's profile

GRAYCE


GRAYCE
 
Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 111 reviews
Slow Cooker Italian Beef Sandwiches
Meat is getting very expensive. Save the rump for a special dinner. I use a chuck roast, cans of beef broth or ajus & fresh garlic to taste & 2 or 3 Bay leaves. Also add a jar of pepperocini [I trim the stems] with juice. Sometimes I add thick slices of onion. If I have time I brown the roast before I put it in the crock pot. Pour a can of broth in the pan & scrape bottom to pick up the extra bits of flavor from the browning & add it to the crock pot.

1 user found this review helpful
Reviewed On: Dec. 27, 2014
Southern Cabbage for the Pressure Cooker
Don't you love no brainers!! I made this a one pot meal. I used garlic, 2 bay leaves, carrots, onions, potatoes, leftover ham & cabbage and of course home made chicken broth. I also make my broth in PC using rotisserie chicken carcasses. Rotisserie ckns make a much more flavorful broth. This makes a great one pot meal in 6 minutes. I also make this with smoked polish.

2 users found this review helpful
Reviewed On: Dec. 15, 2014
Sausage Pasta
I've been making a similar recipe for quite a few years. Nice basic recipe. Also a great way to use up veggies in fridge. A few of these. A couple of those. If I'm abundant with veggies I'll roast them first & then add them. Also sometimes I add a little fennel. Maybe a bay leaf or Italian seasoning. Be creative. I never make it the same, but it's always good.

2 users found this review helpful
Reviewed On: Nov. 14, 2013
 
Published Recipes
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States