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Black Bean Soup I

Reviewed: Nov. 29, 2011
I was looking for a simple black bean soup recipe to use up some leftover ham that didn't have a huge ingredients list, as I always add my own touch to recipes and this was perfect. I soaked the beans overnight, cut down the salt as others noted, and added some cumin, a couple of different chili powders, and substituted the tomatoes for sundried tomato powder. it came out awsome. I will never buy another can of premade black bean soup again. Only gave it 4 stars as I feel the salt it suggested was way too much (perhaps the chicken broth you used was low sodium?), I also reduced the water by one cup.
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