vivc Profile - (15019937)

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Member Since: Nov. 2011
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Recipe Reviews 4 reviews
Grandma's Peach French Toast
Cut the sugar totally and just pour enough maple syrup in the bottom of the 9 x 13 to coat it. Yes, buy organic real maple syrup. You will be glad you did.

14 users found this review helpful
Reviewed On: Dec. 11, 2011
Maryanne's Cornbread
WAYYYYYY too much sugar, WAAAAAAYYYYYYY too much butter...what are you doing people? That is more of a corn cake than corn bread, and with so little cornmeal in it... needs a new name - Corny bread! Take it easy on the sugar. I made a allrecipes recipe of Sweet and Sour pork last week and we cut the sugar in half and left out the salt and it was terrific.

4 users found this review helpful
Reviewed On: Dec. 9, 2011
Mom's Signature Red Velvet Cake
This is the original recipe for Red Velvet Cake, I rec'd my recipe in 1963. I have made it numerous times...the icing is luscious. You really have to let the butter and sugar mix until there isn't any grainy bits left in the icing and then beat in the flour/milk mixture. I like making this as a xmas dessert and decorating the top of the cake with marzipan pointsettia leaves and flowers -not the real ones as they are a bit poisonous. Just mix some food colour into your marzipane - yes you might have to make some using almond paste. and then make a template of pointsettia leaves and flowers and have some fun. You can make a large decorative cake and use a large flower for it and then make a 9 x 13 cake and make a smaller flower for each slice.

24 users found this review helpful
Reviewed On: Dec. 4, 2011
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