Absolutely wonderful! I also cut back on the sugar, to half a cup - one quarter white, one quarter brown sugar. As I like to fiddle with recipes, I went with one jar of Trader Joes' Fleur De Sel Caramel Sauce - which is only 10oz, so I tossed in a handful of milk chocolate chips and a splash of dark rum - cutting back slightly on the milk. Did not add salt as it was in the TJ's caramel sauce. Came out wonderfully, even in my convection oven - I did not want soup, so I made sure I had a very firm center, then chilled it for four + hours. A quick reheat right before serving, with vanilla ice cream - it was delicious. Experiment with this this recipe, read the reviews and tips - all were very helpful. so I felt compelled to contribtute - not just read and take! Enjoy!
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Absolutely wonderful! I also cut back on the sugar, to half a cup - one quarter white, one...