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Stuffed Cabbage Rolls

Reviewed: Dec. 5, 2011
This was a very tasty dinner! The meat turned out surprisingly tender. I made a few modifications with the suggestions of other members. I used Prego sauce instead of tomato soup. I also made spaghetti and used the stuffed cabbage rolls as meat balls. The only negative comment or suggestion or what have you is that the recipe asks the 20 minutes for the rice and 40 minutes for the rolls but I followed the recipe as it suggested and I nearly burned the meal. I cooked the rice for about 10 minutes and the rolls for about 30 minutes and it turned out just fine! Yummy!
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