Woolooloo Profile - Allrecipes.com (15018923)

cook's profile


Home Town: Albany, Georgia, USA
Living In: Jacksonville, Florida, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
busy mom, kitchen novice
My favorite things to cook
Crockpot recipes and anything baked! I get into the fancier stuff when I have time (read: rarely)
My favorite family cooking traditions
Banana pudding off the nilla wafers box! XD
My cooking triumphs
People always tell me how cook my cooking is, so I guess I'm ok at it! I like to tweak new recipes just to put my own spin on things!
My cooking tragedies
last time I made slow cooker BBQ chicken it was kind of blargh.
Recipe Reviews 3 reviews
Chicken-Parmesan Bundles
So GOOD! I sauteed minced mushrooms and garlic and added that to the spinach mixture. I poured the sauce over the chicken and topped with shredded mozzarella the last 10 minutes of baking time. My only issue was with the sauce i used. It was Bertolli Italian sausage. To salty for my taste, but not awful.

16 users found this review helpful
Reviewed On: Jul. 23, 2012
Slow Cooker Chicken and Dumplings
I made this the other day, and it turned out pretty good! I used 1 can Cream of Chicken and Mushroom, and 1 can Cream of Celery. (and 1 can of water, my chicken broth was past date ) I sprinkled a little garlic salt and pepper over the chicken (not fully defrosted) before adding the rest, and cooked on low for about 7 hours. My husband added the biscuits while I was still at work, and thought a whole can was too much. I wasn't around to judge, but let me tell you 1/2 a can of biscuits was certainly NOT enough. I would use at least 1, maybe 2. Throw them in about 1 - 1.5 hours before serving It could definitely use some peas or other veggies, though the celery in the cream of celery was pretty tasty ( and I hate celery) I will definitely make again with additional veggies! :3

5 users found this review helpful
Reviewed On: Dec. 15, 2011
Onion Pan-Fried Pork Chops
Great recipe! I was worried that the flour and onion mix wouldn't be enough flavor, and that it wouldn't stick to my chops, so i tweaked this recipe by doing the following: Pat the porkchops dry with paper towel rub each side with clove of garlic cut in half sprinkle each side with salt/pepper and rub in drag through the flour/soup mix mixture and fry as directed I should also mention I used veg oil instead of Olive.

4 users found this review helpful
Reviewed On: Dec. 11, 2011

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States