Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (15018527)

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Meatloaf with a Ranch Twist

Reviewed: Jan. 3, 2015
This was pretty good. I didn't find the texture soft at all, but that may be because I used Italian seasoned panko bread crumbs instead of fine bread crumbs. I felt like the sage was a bit too overpowering and didn't work well with the ranch dressing, so if I make it again I will leave the sage out. The sauce was quite good.
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Zucchini Provencal

Reviewed: Aug. 31, 2014
I made this as a side dish for dinner tonight, and both my husband and I thought it was really good. The only thing I would do differently next time is add another clove of garlic. I didn't peel the tomatoes either (as another reviewer said), and used an orange pepper instead of green. It turned out great. Nice to make something that's good for you and delicious too!
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Crispy Cereal Mix

Reviewed: Jun. 20, 2013
I have absolutely become addicted to this! I do double the seasonings since we like a little stronger flavor. I also have added 1 teaspoon dried mustard and a dash of paprika. I make a big batch to take on road trips, but it's usually gone before we reach our destination! Thanks for posting Tawny.
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Dreamy Nighttime Drink

Reviewed: Jan. 20, 2013
This is sooo yummy. Made it tonite before bed...added a little extra honey. Didn't add nutmeg but may try that tomorrow night and (dare I say) a dollop of whipped cream! Nighty night!
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Chicken Pot Pies with Puff Pastry

Reviewed: Jan. 6, 2013
This is my go-to recipe when I have left over rotisserie chicken from the market. I did take a tip from another reviewer and cut back on the chicken broth and added a can of cream of chicken soup with herbs. I also prefer fresh veggies, so I dice Yukon gold potatoes and carrots, boil them in water for about 15 minutes, then add them to the sauce (after draining of course). I didn't have cheese the last time, but it turned out really good anyway. Thanks for the recipe!
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Holiday Green Gelatin Salad

Reviewed: Nov. 29, 2012
I made this recipe as a trial run for Christmas dinner. Very similar to the gelatin salad my mother-in-law used to make, and it was delicious. My husband couldn't get enough of it. Next time I think I'll substitute pears for the pineapple. Thanks for posting a recipe that holds wonderful memories!
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Busy Day Ham Bake

Reviewed: Jan. 4, 2012
I was looking for a recipe to used leftover frozen ham from the holidays and other things I had in the pantry, and found this. It was really good. The only change I made was instead of bread crumbs I topped it with some shredded sharp chedder and french fried onions during the last 10 minutes. I will definitely make this again.
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Remarkable Fudge

Reviewed: Dec. 10, 2011
I made this yesterday to send to friends and relatives out of town and it turned out very good. Like other reviewers I didn't use a double boiler, but buttered a 4 quart saucepan, which makes sure the mixture doesn't stick to the pan. I also cooked it using a candy thermometer (essential I think for making fudge) and heated it to almost 250 degrees and it came out great. With these few tweaks, I will be making this fudge recipe from now on.
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