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Sweet Coated Pecans

Reviewed: Dec. 27, 2008
I thought these were hard to make but this recipe is pretty easy. I added more cinnamon, only because I like this strong flavor. Otherwise, I made the recipe as is and it came out great! I definitely recommend it! Oh, I cut the baking time in half by baking at 400 like others suggested.
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Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 27, 2008
I have never made a recipe that was rated so highly and that I disliked...until now. I absolutely love pancakes but these were just not as good as people raved about. The sugar did nothing as I still had to drown them in syrup. They were way too "eggy". I really can't pinpoint what was not good about them. They just weren't. I'll stick to Krusteez buttermilk pancakes instead. One thing I did like was that they came out really fluffy. They require too much time and effort for the poor result. By the way, this makes a whole lot of pancakes.
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Salsa Chicken

Reviewed: Jan. 31, 2008
I was looking for quick dinner recipes and stumbled on to this one among others. The others were not as quick they claimed to be but this one...it was not only quick and easy but it was so delicious! I used the all of the taco seasoning packet for 4 pieces of chicken and just used a whole jar of the salsa. No measuring nothing. This was a great recipe. Thanks for posting something that allows me to eat and spend less time in the kitchen and more with my baby!
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Barbecue Ribs

Reviewed: Jan. 18, 2008
Wow! If I could rate this more stars I would! These are the BEST ribs I have had in my life! I didn't have any dry mustard so I added regular mustard. Also, the ribs came out super tender by baking them. Great recipe!
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Banana Banana Bread

Reviewed: Nov. 17, 2004
This bread is by far the MOST DELICIOUS BANANA NUT BREAD EVER! The difference is in the additional bananas. I don't change a thing in this recipe! Yummy...
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Bacon Wrapped Chicken

Reviewed: Apr. 18, 2003
This is a WONDERFUL recipe! Definitely not for people who count calories. My only suggestion would be to beat the cream cheese and chives and add some salt before putting it in the chicken. And, my bacon always cooks thoroughly. LOVE IT!
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