Terry Chronister Profile - Allrecipes.com (1501799)

cook's profile

Terry Chronister

Terry Chronister
Home Town:
Living In:
Member Since: Apr. 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Cookie Pralines
These are perfect for the person who loves the praline flavor, but doesn't have the time, patience or weather to make the candy. It did look awfully liquidy until I added the pecans, and even then was a loose pile of nuts and sugar but bakes out to a perfect cookie with chewy texture. I did only get twenty five or so cookies out of it, with about a teaspoon each of "dough".

1 user found this review helpful
Reviewed On: Dec. 15, 2014
Downeast Maine Pumpkin Bread
I picked this recipe after opening a can of pumpkin puree and using a tablespoon for the dog. Usually make the pumpkin zucchini bread on this site, but didn't have zucchini. Every fall, when I start craving pumpkin baked goods, I forget to modify the spices - I don't like full on pumpkin pie spice and usually half the nutmeg and ginger, and just use a pinch of cloves. As usual, remembered when I tasted the dough, had that pumpkin pie sharpness, so added a teaspoon of vanilla to cut the spice, and a cup of chopped walnuts, then sprinkled cinnamon sugar on top. The spices baked out, could hardly taste them in the first slice, which I thought was a bit bland, but nice and moist - but after I went back for the third slice, decided it was actually very good. the topping does add that extra needed taste to it. Did one 9x5 loaf pan, and have enough for one more pan,and maybe some muffins for tomorrow. Will keep this one on hand.

3 users found this review helpful
Reviewed On: Sep. 2, 2014
Jan's Chipotle Roasted Sweet Potatoes
I estimated amounts of each spice,as I tested the recipe on a half of a potato for me (single serving), but kept the proportions of the original recipe. Rather than quartering, I sliced lengthwise into french fry like sizes. Used olive oil, and forgot I had chipotle powder and subbed chili powder - but the combination of sweet, salty and spicy was amazing. This goes on my repeat list, will definitely impress guests as well.

2 users found this review helpful
Reviewed On: Feb. 14, 2014

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States